We eat lots of veggies in this house. I'm typically a huge fan of veggies; however, it can get tiresome. In order to incorporate as many different types of vegetables as possible into our diet, my husband makes what he calls "stir-fry" -- it's not really like typical Asian stir fry. He takes all of the veggies in the house, chops them up, and sautes them in olive oil. We store them in a sealed container in the refrigerator and use them in different recipes throughout the week. Last week, we had a combination of red peppers, broccoli, carrots, peas, Lima beans and black olives. We mixed them with past one night, rice another night, pork chops the next night, etc. I ate the final serving with egg whites as an omelette. Yum! It's an incredibly inexpensive way to eat quickly and healthily during the week.
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